Between Cheeses and Cured Meats

Service Description

In this activity, you will have the opportunity to participate in two of the most authentic gastronomic arts of the region: 🧀 Artisanal cheese making – follow all the stages, from milk preparation to the creation of a genuine cheese, full of flavor and identity. 🌭 Traditional sausage making – discover the secrets of seasoning and stuffing, side by side with local producers, and understand why these flavors are symbols of our culture. More than just a visit, it's an immersion in the authenticity, aromas, and flavors that make Serra da Estrela a destination for truly memorable experiences.